In Schiermonnikoog National Park nature comes first. The peace and space are unique. The natural wealth of land and Wadden Sea World Heritage Site are also a wellspring of taste. The island’s farmers have joined forces and created a plan allowing them to keep farming with fewer cattle and to produce the most wonderful regional products sustainably. And seafood plays a prominent role on the menu of many restaurants. Come taste and enjoy!
It’s the perfect spot to take a break on a hot day and enjoy delicious Wadden ice cream. Whatever you do, be sure to try the specials: sea buckthorn, elderberry and islander honey ice cream.
The Kooiplaats is a unique farm with cows, sheep and chickens and a duck decoy that’s still (legally!) in use.
