The taste of Schiermonnikoog

In Schiermonnikoog National Park nature comes first. The peace and space are unique. The natural wealth of land and Wadden Sea World Heritage Site are also a wellspring of taste. The island’s farmers have joined forces and created a plan allowing them to keep farming with fewer cattle and to produce the most wonderful regional products sustainably. And seafood plays a prominent role on the menu of many restaurants. Come taste and enjoy!

  • Ambrosijn

    It’s the perfect spot to take a break on a hot day and enjoy delicious Wadden ice cream. Whatever you do, be sure to try the specials: sea buckthorn, elderberry and islander honey ice cream.

  • Pick-your-own garden ‘Tuin naast de Branding’

    In the only genuinely ultra-sustainable pick-your-own garden of Schiermonnikoog, you harvest the freshest vegetables and pick the most delicious fruit yourself.

  • Beach pavilion “De Marlijn”

    Exceptional East meets West fusion cuisine created with genuine Wadden products. Indulge yourself at the Netherlands’ northernmost beach pavilion!

You want to taste this - The best recipes from the Wadden

  • Cockles with seaweed

  • Sea buckthorn biscuits and sea buckthorn vanilla ice cream

  • Smoked goose with pumpkin chutney and spices