The taste of Schiermonnikoog

In Schiermonnikoog National Park nature comes first. The peace and space are unique. The natural wealth of land and Wadden Sea World Heritage Site are also a wellspring of taste. The island’s farmers have joined forces and created a plan allowing them to keep farming with fewer cattle and to produce the most wonderful regional products sustainably. And seafood plays a prominent role on the menu of many restaurants. Come taste and enjoy!

Ambrosijn

It’s the perfect spot to take a break on a hot day and enjoy delicious Wadden ice cream. Whatever you do, be sure to try the specials: sea buckthorn, elderberry and islander honey ice cream.

© Charlotte Fischer

Pick-your-own garden ‘Tuin naast de Branding’

In the only genuinely ultra-sustainable pick-your-own garden of Schiermonnikoog, you harvest the freshest vegetables and pick the most delicious fruit yourself.

Beach pavilion “De Marlijn”

Exceptional East meets West fusion cuisine created with genuine Wadden products. Indulge yourself at the Netherlands’ northernmost beach pavilion!

You want to taste this - The best recipes from the Wadden

© Ruth de Ruwe

Cockles with seaweed

© Ruth de Ruwe

Sea buckthorn biscuits and sea buckthorn vanilla ice cream

Smoked goose with pumpkin chutney and spices