Baked Wadden mussels with chorizo and thyme
Baked Wadden mussels with chorizo and thyme
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Delicious when combined with a salad, fish or oysters and cockles
Various types of beer can be used for this dish, such as wheat beer, some of the dark beers or bock beer.
Ask the fishmonger for wild sea bass, or why not ask a fisherman when you're strolling along the beach.
A delicious dish of Wadden pig with a sauce of gooseberries and white currant.
The red peppers give this dish a slightly spicy flavour, while the cranberries and apples add some bitterness to the cabbage.