In Schiermonnikoog National Park nature comes first. The peace and space are unique. The natural wealth of land and Wadden Sea World Heritage Site are also a wellspring of taste. The island’s farmers have joined forces and created a plan allowing them to keep farming with fewer cattle and to produce the most wonderful regional products sustainably. And seafood plays a prominent role on the menu of many restaurants. Come taste and enjoy!
It’s the perfect spot to take a break on a hot day and enjoy delicious Wadden ice cream. Whatever you do, be sure to try the specials: sea buckthorn, elderberry and islander honey ice cream.
In the only genuinely ultra-sustainable pick-your-own garden of Schiermonnikoog, you harvest the freshest vegetables and pick the most delicious fruit yourself.
Exceptional East meets West fusion cuisine created with genuine Wadden products. Indulge yourself at the Netherlands’ northernmost beach pavilion!
The Kooiplaats is a unique farm with cows, sheep and chickens and a duck decoy that’s still (legally!) in use.
Enjoy the best Italian and Dutch dishes on the marina with views of the Wadden Sea.
You can drop by this cosy brasserie any time of day for a drink and a bite to eat.
Wine bar and bistro De4dames offers an extensive and impressive selection of wines and delicious food.
