Enjoy the taste of the Wadden

For many foodies the tip of North Holland is unexplored territory. Yet there is so much to discover here.

Restaurants in Friesland give you a taste of sweet and salty, surf and turf, all on one plate. Many of the local ingredients are often used for cooking and baking delicious dishes.

From the grain republic along the Dollard to the sustainable fishermen near Lauwersoog. The Wadden coast of Groningen is all in good taste.

Agriculture plays a prominent role on Texel. From traditional sheep breeders to innovative and state-of-the-art salty cultivation.

Vlieland is the smallest of the Wadden islands, but when it comes to taste – it's a giant! Here you can enjoy everything the sea has to offer.

If you say Terschelling, you say cranberry. There’s no way around it. But there's so much more. 

Ameland is extremely diverse and the flavours of the island are the proof in the pudding.

The island’s farmers have joined forces and created a plan allowing them to keep farming with fewer cattle and to produce the most wonderful regional products sustainably.