Howard Komproe & Noni Kooiman - Peper & Zuur

How do you taste history? In Peper & Zuur, comedian Howard Komproe and chef Noni Kooiman tell the story of Suriname through its cuisine.

From cod to moksi meti

Where does roti come from? Who introduced the bara? And what does your plate say about your past? While Howard talks and jokes, Noni cooks live on stage. You smell, hear, and feel the history.

Sharp, warm and informative

The performance addresses themes such as cultural appropriation, identity, and change. But always with taste, humor, and respect. Old traditions, new insights. A touch of spice and sour.

Together at the table

At the end, you'll eat together. Because this isn't just a performance; it's a shared experience. About origins, pride, and the power of good food.