Kook Atelier

Oosterend – Texel

Take a look

Local gastronomy is central at the Kook Atelier. Inspired by the seasons, what the island offers them with extra attention to vegetables. The meat, fish, shellfish and crustaceans that they serve are sustainable, responsible and up-close.

Did you know that?

Farmer to plate
The Kook Atelier only serves ingredients that they really support. The farmers with whom they work not only love their profession, but also have the knowledge and skills to deliver the best to them.

Vegetables in the leading role
They cook in season and serve elegant dishes with the vegetables in the lead. When possible organic, but always local & regional.

From fish to meat
Of course they also serve meat, fish, shellfish and crustaceans. But from close by, sometimes very close ...

Fresh & Fruity
The restaurant does not serve a standard non-alcoholic assortment. Why? Because it can simply be done differently. Responsible alternatives, but certainly not less tasty. Ask for the drinks menu and taste the difference.

Sustainability information

This page provides factual information about sustainable choices and measures taken by the business or event organiser. This website does not award certifications or quality labels.