Wieringer beans with glasswort, lamb’s ear and langoustines Wieringer beans with glasswort, lamb’s ear and langoustines
Wild sea bass with mash Wild sea bass with mash Ask the fishmonger for wild sea bass, or why not ask a fisherman when you're strolling along the beach.
Wadden pork with gooseberry and white currants Wadden pork with gooseberry and white currants A delicious dish of Wadden pig with a sauce of gooseberries and white currant.
Red cabbage with cranberries and small peppers Red cabbage with cranberries and small peppers The red peppers give this dish a slightly spicy flavour, while the cranberries and apples add some bitterness to the cabbage.
Mustard soup Mustard soup A recipe for a delicious mustard soup. Perfect as a starter or as a main course with a nice piece of bread.
Cockles with seaweed Cockles with seaweed Cockles that you buy or that you catch yourself. Delicious stewed in wine with herbs. And then serve with seaweed.
Smoked goose with pumpkin chutney and spices Smoked goose with pumpkin chutney and spices Smoked goose breast fillet with a delicious spicy pumpkin chutney. A great dish for the colder months.