Taste of the Wadden recipes

Do you want to try the Taste of the Wadden yourself? Then view the many recipes from the entire Wadden area and cook the recipes yourself.

1 to 9 of 13 results

Pearl barley crumble with apple

Ask the fishmonger for wild sea bass, or why not ask a fisherman when you're strolling along the beach.

A delicious dish of Wadden pig with a sauce of gooseberries and white currant.

The red peppers give this dish a slightly spicy flavour, while the cranberries and apples add some bitterness to the cabbage.

A recipe for a delicious mustard soup. Perfect as a starter or as a main course with a nice piece of bread.

Cockles that you buy or that you catch yourself. Delicious stewed in wine with herbs. And then serve with seaweed.

Smoked goose breast fillet with a delicious spicy pumpkin chutney. A great dish for the colder months.