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Taste of the Wadden recipes

Recipes

Do you want to try the Taste of the Wadden yourself? Then view the many recipes from the entire Wadden area and cook the recipes yourself.

1 to 9 of 13 results

Baked Wadden mussels with chorizo and thyme

Seaweed butter and seaweed bread

Delicious when combined with a salad, fish or oysters and cockles

Oysters with beer au gratin

Various types of beer can be used for this dish, such as wheat beer, some of the dark beers or bock beer.

Pearl barley crumble with apple

Wieringer beans with glasswort, lamb’s ear and langoustines

Wild sea bass with mash

Ask the fishmonger for wild sea bass, or why not ask a fisherman when you're strolling along the beach.

Sheppards Pie

Wadden pork with gooseberry and white currants

A delicious dish of Wadden pig with a sauce of gooseberries and white currant.

Red cabbage with cranberries and small peppers

The red peppers give this dish a slightly spicy flavour, while the cranberries and apples add some bitterness to the cabbage.