De Waard van Napels
Dokkum
De Waard van Napels brings together Neapolitan flavours and Frisian ingredients with wood-fired pizzas, homemade pasta and Italian hospitality in the heart of Dokkum.
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At De Waard van Napels in Dokkum, the flavours of Naples and Friesland come together in one kitchen. Top chef Michael Roest and maître Salvatore Apuzzo combine Italian traditions, craftsmanship and warm hospitality with regional ingredients from Frisian soil. From homemade pasta and sourdough pizzas to seasonal surprise menus, every dish is prepared with care and attention to flavour.
At the centre of the kitchen stands a traditional Neapolitan wood-fired oven, where pizzas bake on volcanic stone in just ninety seconds and fresh breads come out throughout the day. Inside the restaurant, relaxed dining, young talent and a passion for gastronomy create a warm and lively atmosphere.
Here you will find De Waard van Napels
Hoogstraat 279101 LH Dokkum Plan your route to De Waard van Napels
