Baked Wadden mussels with chorizo and thyme
Baked Wadden mussels with chorizo and thyme
Taste of the Wadden recipes
-
Recipes
Do you want to try the Taste of the Wadden yourself? Then view the many recipes from the entire Wadden area and cook the recipes yourself.
1 to 9 of 13 results
Seaweed butter and seaweed bread
Seaweed butter and seaweed bread
Delicious when combined with a salad, fish or oysters and cockles
Oysters with beer au gratin
Oysters with beer au gratin
Various types of beer can be used for this dish, such as wheat beer, some of the dark beers or bock beer.
Pearl barley crumble with apple
Pearl barley crumble with apple
Wieringer beans with glasswort, lamb’s ear and langoustines
Wieringer beans with glasswort, lamb’s ear and langoustines
Wild sea bass with mash
Wild sea bass with mash
Ask the fishmonger for wild sea bass, or why not ask a fisherman when you're strolling along the beach.
Sheppards Pie
Sheppards Pie
Wadden pork with gooseberry and white currants
Wadden pork with gooseberry and white currants
A delicious dish of Wadden pig with a sauce of gooseberries and white currant.
Red cabbage with cranberries and small peppers
Red cabbage with cranberries and small peppers
The red peppers give this dish a slightly spicy flavour, while the cranberries and apples add some bitterness to the cabbage.