Winter chefs clips

The Wadden Sea area is full of surprising local products. Even in winter, there are plenty of local products you can use for delicious dishes. How about carrots, roots, and cockles? They just taste a bit better when you know where they come from. To bring these delights to greater attention, various chefs from the Wadden Sea area have shared their recipes. Four chef's clips have been made for each season. Get your culinary inspiration here for the winter.

Young carrotmash - with Wadden Sea cockle stew

Tuber 'kibbeling' - with split pea cream

Tuber tartare - With white cabbage broth

Rolmops made from thick-lipped mullet - With sweet and sour cucumber

Gravad Lax - Made with winter carrot

Discover more - Waddengastronomy

The Chef's Clips were created within the framework of the program 'Waddengastronomy strengthens World Heritage Experience.' The Wadden Fund enables the program with a financial contribution. The provinces of Noord-Holland, Fryslân, and Groningen co-finance the project, and project partners NHL Stenden and the Waddengroep Foundation/entrepreneurs also contribute their own contributions

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