The transition from the Wadden to marshland is easy to see along the Frisian coast with its fertile soil for agriculture and cattle. Sheep roam free on the dikes. The Wadden provides oysters and salty plants. Restaurants give you a taste of sweet and salty, surf and turf, all on one plate. Walk or cycle through the area and pop into a local restaurant where many of the local ingredients are often used for cooking and baking delicious dishes.
Dine near the sea dike in a monumental farmhouse. Local, seasonal game, fish and vegetables.
Brasserie de Stadstuin is located in a former coffee roasting plant from the Art Nouveau period. Beautiful and delectable.
Ohhh-so creamy and delicious. Ice cream, quark, butter. You will learn how the Frisian cows got their reputation in this dairy factory in the heart of Dokkum.
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