For many foodies the tip of North Holland is unexplored territory. Yet there is so much to discover here. Fish of course, both freshwater and from the salty waters of the Wadden Sea. But also scrumptious local products. The duck from Wieringen was considered to be the best from the Wadden area and the fresh vegetables and herbs from De Groene Stek in Fort Westoever's garden are simply delicious.
Shrimp from the Wadden is a true delicacy. Tag along with a shrimp fisher and taste them, straight from the Wadden Sea World Heritage Site.
Fresh, spicy and juicy. The best garlic comes from Slootdorp. The favourite of famous chefs.
Vegetables and herbs with a story to tell. Discover them in Jan Lont's museum garden.
As an island, Wieringen used to belong with Texel and Vlieland. And the Texelaren and Wieringers still have a special connection. Even the flavours and language on Wieringen are reminiscent of its island past.
Eating eel is no longer prohibited. From the Wadden Sea, the Amstelmeer or the Balgzandkanaal. The fishermen in North Holland fish sustainably and are working on a recovery programme for ‘smooth’ fish.
Why not scrape together your meal at the ZeeVerse Vismarkt in Den Oever. You'll also find loads of other local products here. The Wadden at its best.
A beautiful garden on top of and around the fort from 1825. In De Groene Stek people are working together in the open air on and with lovely products.
Resistance is futile. Traditional ice cream in traditional and exciting new flavours.
Experience the freedom of a farmer’s life. Take a tour on Leven van de Wind and enjoy a fair and delicious traditional Dutch lunch
