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Agriculture plays a prominent role on Texel. From traditional sheep breeders to innovative and state-of-the-art salty cultivation. Many artisan craftsmen who use agricultural products to produce beer, whisky, honey and more call Texel home. Together, these farmers and artisans provide a rich and varied local cuisine making this Wadden island a gastronomical paradise. You can really taste this when visiting one of the restaurants that have made terroir into a speciality.
Go along with the kook-atelier and you'll discover you don't have to be an artist to make fantastic creations with the Wadden Sea delicacies.
Honey with lamb's ear? The proof is in the honey.
During the season Bert and Reina will take you on an excursion through the asparagus fields. Of course followed by dinner.
Go on an adventure of discovery on the Wadden Sea with two experienced fishermen on real Texelse fishing cutters.
Enjoy delicious wines from one of the most northern wineries in the Netherlands.
Read the recipe