Taste the Wadden in Groningen

From the grain republic along the Dollard to the sustainable fishermen near Lauwersoog. The Wadden coast of Groningen is all in good taste. Discover the rich farmlands, delicious products and unique crops. Or set sail with a fisherman and taste the sea. One thing is certain, your taste buds will keep begging for more. And there's almost always a fascinating story or two to go along with each product.

Cheese from the farmer

Martin Wiersema and Jolanda Roggeveld make cheese from unpasteurised milk on their farm. It's more than worth the detour.

The art of enjoyment

Genuine Groninger dishes, such as the povverd, are served in the authentic workers' house at this gallery. Delicious with a glass of elderflower juice.

Wadden pigs bathe in clay

The Bonte Bentheimers of Waddenvarkens enjoy wallowing in mud and clay. Pay a visit to this small-scale organic pig farm.

Groninger sobriety?

Groningers are often called sober. But they do make a devilishly delicious wine. Visit the Hof winery and don't forget to do some tasting.

© Stella Dekker Fotografie

A drink and a snack

All aboard the Najade for the Wadden's version of a drink and a snack. Sail and dine; then cast ashore on one of the Wadden's sandbanks and spend the night under the stars.

You want to read this - Stories that are finger licking good

You want to taste this - The tastiest recepies from the Wadden

© Waddengoud

Wadden pork with gooseberries and white currants